Green peas, chickpeas and a lemon
1,5 cups green peas (fresh or frozen)
1,5 cups boiled or canned chickpeas
1 big red onion
1 bunch flat-leaf parsley
1 big lemon
olive oil and sea salt
Heat a little olive oil in a pan over medium heat and add roughly chopped parsley.
In a minute add green peas, squeeze over the whole lemon, add a couple tablespoons water, bring to the boil and cover with a lid turning the heat down to minimum.
In a couple of minutes add thinly sliced red onion and chickpeas, some sea salt, turn the heat up and stir for a few minutes until the onion is soft and the chickpeas are warm.
This is it, a lovely, quick and easy to make delicious dish is ready!