Green peas, chickpeas and a lemon

posted on: June 10, 2013

I have a folder of nice pictures of a regular but lovely dinner that I made some time ago. This is not a super creative recipe or a brand new combination of flavours but it tastes really really good and I would love to share it with you - perhaps it will inspire you to make something like this and have a pleasant time with your family!

Green peas, chickpeas and a lemon

Ingredients (serves 4):

1,5 cups green peas (fresh or frozen)
1,5 cups boiled or canned chickpeas
1 big red onion
1 bunch flat-leaf parsley
1 big lemon
olive oil and sea salt


Heat a little olive oil in a pan over medium heat and add roughly chopped parsley.

In a minute add green peas, squeeze over the whole lemon, add a couple tablespoons water, bring to the boil and cover with a lid turning the heat down to minimum.

In a couple of minutes add thinly sliced red onion and chickpeas, some sea salt, turn the heat up and stir for a few minutes until the onion is soft and the chickpeas are warm.

This is it, a lovely, quick and easy to make delicious dish is ready!

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