It all began when several years ago I switched over to organic wholesome foods. It's icredible how clearly you begin to sense all the tastes and flavours when you eat clean, you never even thought there was such a variety! Having discovered this irresistable world of flavours you get immediately swallowed up by the world of culinary arts.

The next step to starting this blog was when I got a bread machine as a birthday present. Let's not talk about several excess kilos that I gained at that time - fortunately I have already lost them - but I got really excited learning and playing with various ways of making all the kinds of dough. After that I bought a number of Jamie Oliver's books and inspired by Jamie's recipes and shows and gorgeous food photos in his books I started to study basic cooking techniques and as people use to say succeeded in it greatly.

To show the results of my studying I took pictures of the dishes I made on my mobile phone (yep, this happens, too) and sent them to my friends and family. And as my inspiration and skills were improving with every passing day, I decided to buy my first Canon camera. I continued to study food photography and styling and I finally came to my own photography style and angle of view on picturing the food. I am now proud to say that 9 of 10 people looking at my photoes say the same thing: "We want to eat it! We want it immediately, right from the picture!"

All the food cooked in this blog is kosher and contains only kosher ingredients.

For more pictures subscribe to my Instagram.

Bon App├ętit!

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